Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment
Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment is an ingredient obtained by fermenting glycerin, hydrolyzed casein, lactose, crushed Catharanthus roseus seeds, and yeast extract with Lactobacillus.[1] Its properties and use feel in a finished product may vary depending on the concentration, the ingredients used with it, the formulaโs acidity, and manufacturing conditions.
Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment Details
- Ingredient function
- Not Reported
- INCI name
- LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT
- CosIng ID
- 84999
Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Yeast Extract Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
