Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate is an ingredient obtained by fermenting hydrolyzed sea urchin roe with microorganisms of the genus Lactobacillus and filtering it.[1] In cosmetics, it is used to leave the skin’s surface feeling soft and smooth and to attract moisture to the formulation and skin’s surface to help maintain a moisturized feel.[2]
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate Details
- Ingredient function
- Skin Conditioning Humectant
- INCI name
- LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN ROE FERMENT FILTRATE
- CosIng ID
- 99846
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
