Lactobacillus/Date Fruit Ferment Filtrate
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About Lactobacillus/Date Fruit Ferment Filtrate
Lactobacillus/Date Fruit Ferment Filtrate is a filtered ingredient obtained by fermenting date fruit with the microorganism Lactobacillus.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Date Fruit Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/DATE FRUIT FERMENT FILTRATE
- CosIng ID
- 88082
Lactobacillus/Date Fruit Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
