Lactobacillus/Curcurbita Pepo Fruit Ferment Extract
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Curcurbita Pepo Fruit Ferment Extract
Lactobacillus/Curcurbita Pepo Fruit Ferment Extract is a mixture obtained through microbial fermentation.[1] Which components and how much of them are transferred from Lactobacillus/Curcurbita Pepo fruit may vary depending on the solvent, temperature, and extraction time used, and may also affect the color and scent of the finished raw material. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Curcurbita Pepo Fruit Ferment Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT
- CosIng ID
- 57937
Lactobacillus/Curcurbita Pepo Fruit Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
