Lactobacillus/Cranberry Fruit Ferment Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Cranberry Fruit Ferment Extract
Lactobacillus/Cranberry Fruit Ferment Extract is an ingredient obtained by fermenting cranberry fruit with microorganisms of the genus Lactobacillus and extracting it.[1] The types and amounts of components transferred from Lactobacillus/Cranberry Fruit vary according to the solvent, temperature, and extraction time used, and may also affect the color and scent of the finished ingredient. In cosmetics, it is used to slow the oxidation of formulation ingredients caused by reactions with oxygen.[2]
Lactobacillus/Cranberry Fruit Ferment Extract Details
- Ingredient function
- Antioxidant
- INCI name
- LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT
- CosIng ID
- 99959
Lactobacillus/Cranberry Fruit Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
