Lactobacillus/Cordyceps Militaris/Ophiopogon Japonicus Root Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Cordyceps Militaris/Ophiopogon Japonicus Root Extract Ferment Filtrate
Lactobacillus/Cordyceps Militaris/Ophiopogon Japonicus Root Extract Ferment Filtrate is a filtered ingredient obtained by fermenting Ophiopogon japonicus root extract and Cordyceps militaris with Lactobacillus, a type of microorganism.[1] In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen.[2]
Lactobacillus/Cordyceps Militaris/Ophiopogon Japonicus Root Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- LACTOBACILLUS/CORDYCEPS MILITARIS/OPHIOPOGON JAPONICUS ROOT EXTRACT FERMENT FILTRATE
- CosIng ID
- 91446
Lactobacillus/Cordyceps Militaris/Ophiopogon Japonicus Root Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 8358
- European Commission โ CosIng ยท substanceId 91446
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.