Lactobacillus/Coix Lacryma-Jobi Ma-Yuen Bran Ferment Extract

  • Antioxidant

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About Lactobacillus/Coix Lacryma-Jobi Ma-Yuen Bran Ferment Extract

Lactobacillus/Coix Lacryma-Jobi Ma-Yuen Bran Ferment Extract is an ingredient extracted after fermenting Coix Lacryma-Jobi Ma-Yuen bran with microorganisms of the Lactobacillus genus.[1] The components transferred from Lactobacillus/Coix Lacryma-Jobi bran and their amounts vary according to the solvent, temperature, and extraction time used, and these factors also affect the color and scent of the finished ingredient. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen.[2]

Lactobacillus/Coix Lacryma-Jobi Ma-Yuen Bran Ferment Extract Details

Ingredient function
Antioxidant
INCI name
LACTOBACILLUS/COIX LACRYMA-JOBI MA-YUEN BRAN FERMENT EXTRACT
CosIng ID
97491

Lactobacillus/Coix Lacryma-Jobi Ma-Yuen Bran Ferment Extract References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.