Lactobacillus/Cocoa Fruit Ferment Filtrate
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Cocoa Fruit Ferment Filtrate
Lactobacillus/Cocoa Fruit Ferment Filtrate is the filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Lactobacillus/Cocoa Fruit, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to reduce hair tangling and rough feel for smoother conditioning, and to leave the skin's surface feeling soft and smooth.[1]
Lactobacillus/Cocoa Fruit Ferment Filtrate Details
- Ingredient function
- Hair Conditioning, Skin Conditioning
- Main product categories
- Eye Cream, Moisturizing Essence, Wash-Off Mask
- INCI name
- LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE
- CosIng ID
- 57935
Lactobacillus/Cocoa Fruit Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
