Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate
Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) fruit, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary with the degree of filtration.
Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate Details
- INCI name
- LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT FERMENT FILTRATE
- CosIng ID
- 89151
Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
