Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate

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About Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate

Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate is the filtered ingredient obtained by fermenting extracts of Chrysanthemum Zawadskii flowers, Gleditsia Japonica fruit, Thuja Orientalis leaves, Morus Alba bark, Panax Ginseng roots, and the whole plant of Artemisia Vulgaris with Lactobacillus.[1] In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]

Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate Details

Ingredient function
Skin Conditioning
INCI name
LACTOBACILLUS/CHRYSANTHEMUM ZAWADSKII FLOWER/GLEDITSIA JAPONICA FRUIT/THUJA ORIENTALIS LEAF/MORUS ALBA BARK/PANAX GINSENG ROOT/ARTEMISIA VULGARIS EXTRACT FERMENT FILTRATE
CosIng ID
88658

Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.