Lactobacillus/Changbai Ginseng Ferment Filtrate
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About Lactobacillus/Changbai Ginseng Ferment Filtrate
Lactobacillus/Changbai Ginseng Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Changbai Ginseng, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Changbai Ginseng Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE
- CosIng ID
- 82670
Lactobacillus/Changbai Ginseng Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
