Lactobacillus/Capsicum Frutescens Fruit Ferment Extract
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About Lactobacillus/Capsicum Frutescens Fruit Ferment Extract
Lactobacillus/Capsicum Frutescens Fruit Ferment Extract is an ingredient extracted after fermenting the fruit of chili pepper with Lactobacillus, a type of microorganism.[1] Which components and how much are transferred from Lactobacillus/Capsicum Frutescens fruit depends on the solvent used, temperature, and extraction time, and also affects the color and scent of the finished ingredient. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Capsicum Frutescens Fruit Ferment Extract Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Body Scrub, Body Slimming, Lip Balm
- INCI name
- LACTOBACILLUS/CAPSICUM FRUTESCENS FRUIT FERMENT EXTRACT
- CosIng ID
- 83978
Lactobacillus/Capsicum Frutescens Fruit Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
