Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate
- Hydration
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate
A filtrate obtained by filtering out solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen, attract moisture to the formula and skin surface to help maintain hydration, and leave the skin's surface feeling soft and smooth.[1]
Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate Details
- Ingredient function
- Antioxidant, Humectant, Skin Conditioning
- INCI name
- LACTOBACILLUS/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE
- CosIng ID
- 93556
Lactobacillus/Capsicum Annuum Fruit Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
