Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract
- Hydration
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is a mixture obtained through microbial fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen, to attract moisture to the formulation and skin surface to help maintain hydration, and to leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract Details
- Ingredient function
- Antioxidant, Humectant, Skin Conditioning
- INCI name
- LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT
- CosIng ID
- 96962
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
