Lactobacillus/Camellia Sinensis Leaf Extract Ferment Filtrate
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About Lactobacillus/Camellia Sinensis Leaf Extract Ferment Filtrate
Lactobacillus/Camellia Sinensis Leaf Extract Ferment Filtrate is an ingredient made by fermenting green tea extract with microorganisms of the genus Lactobacillus and then filtering it.[1] During fermentation of Lactobacillus/Camellia Sinensis Leaf Extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the solids remaining and the sensory feel vary according to the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Camellia Sinensis Leaf Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning Miscellaneous
- INCI name
- LACTOBACILLUS/CAMELLIA SINENSIS LEAF EXTRACT FERMENT FILTRATE
- CosIng ID
- 98933
Lactobacillus/Camellia Sinensis Leaf Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
