Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate

  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate

Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is a filtered ingredient obtained by fermenting tea tree leaves and the flowers of clover and cocoa with the microorganism Lactobacillus.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen and to help protect the skin from external factors.[2]

Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate Details

Ingredient function
Antioxidant, Skin Protecting
INCI name
LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE
CosIng ID
86252

Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.