Lactobacillus/Betula Platyphylla Japonica Juice Ferment

  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Betula Platyphylla Japonica Juice Ferment

Lactobacillus/Betula Platyphylla Japonica Juice Ferment is a raw material obtained by fermenting birch sap with Lactobacillus, a type of microorganism.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen.[2]

Lactobacillus/Betula Platyphylla Japonica Juice Ferment Details

Ingredient function
Antioxidant
INCI name
LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT
CosIng ID
91966

Lactobacillus/Betula Platyphylla Japonica Juice Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.