Lactobacillus/Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate
- Hydration
- Coconut Derived
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate
Lactobacillus/Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] In cosmetics, it is used to attract moisture to the formula and skin’s surface to help maintain hydration and to protect the skin from external factors.[1]
Lactobacillus/Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate Details
- Ingredient function
- Humectant, Skin Protecting
- INCI name
- LACTOBACILLUS/BARK/LYCIUM CHINENSE FRUIT/APRICOT KERNEL/ARTEMISIA CAPILLARIS LEAF/ROOT/SOYBEAN SEED/HOUTTUYNIA CORDATA/MISTLETOE/PORIA COCOS FERMENT FILTRATE
- CosIng ID
- 94965
Lactobacillus/Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.