Lactobacillus/Bambusa Arundinacea Juice/Sucrose Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Bambusa Arundinacea Juice/Sucrose Ferment Filtrate
Lactobacillus/Bambusa Arundinacea Juice/Sucrose Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Bambusa Arundinacea Juice/Sucrose, the raw materials may break down into smaller components and microbial metabolites may be added; the solids remaining and the sensory feel vary according to the degree of filtration. In cosmetics, it is used to leave the skin surface soft and smooth.[1]
Lactobacillus/Bambusa Arundinacea Juice/Sucrose Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/BAMBUSA ARUNDINACEA JUICE/SUCROSE FERMENT FILTRATE
- CosIng ID
- 92999
Lactobacillus/Bambusa Arundinacea Juice/Sucrose Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
