Lactobacillus/Arnica Montana Flower Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Arnica Montana Flower Ferment Filtrate
Lactobacillus/Arnica Montana Flower Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Arnica montana flowers, the raw materials may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin's surface and help maintain hydration.[1]
Lactobacillus/Arnica Montana Flower Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- LACTOBACILLUS/ARNICA MONTANA FLOWER FERMENT FILTRATE
- CosIng ID
- 97388
Lactobacillus/Arnica Montana Flower Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
