Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate
Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] The oxidative stability of a finished product containing Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate is affected not only by its concentration, but also by the other ingredients used, the packaging method, and storage conditions involving exposure to light and air. In cosmetics, it is used to slow the rate at which formula components oxidize through reaction with oxygen.[1]
Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE
- CosIng ID
- 91721
Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
