Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Ext

  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Ext

Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Ext is a mixture obtained through microbial fermentation.[1] In cosmetics, it is used to slow the rate at which formulation ingredients oxidize through reaction with oxygen.[1]

Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Ext Details

Ingredient function
Antioxidant
INCI name
LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS FRUIT)/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS JAPONICA/TRICHOSANTHES KIRILOWII ROOT)/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXT
CosIng ID
100267

Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis Fruit)/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Japonica/Trichosanthes Kirilowii Root)/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Ext References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.