Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/ Schisandra Chinensis Fruit Ferment Extract Filtrate

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About Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/ Schisandra Chinensis Fruit Ferment Extract Filtrate

Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/Schisandra Chinensis Fruit Ferment Extract Filtrate is an ingredient obtained by fermenting and extracting the roots of Angelica acutiloba, Cnidium officinale, Glycyrrhiza glabra, and Paeonia albiflora and the fruit of Schisandra chinensis with microorganisms of the genus Lactobacillus, followed by filtration.[1] In cosmetics, it is used to leave the skinโ€™s surface soft and smooth.[2]

Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/ Schisandra Chinensis Fruit Ferment Extract Filtrate Details

Ingredient function
Skin Conditioning
INCI name
LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE
CosIng ID
96681

Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/ Schisandra Chinensis Fruit Ferment Extract Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.