Lactobacillus/Alfalfa Leaf/Brassica Napus Sprout/Cabbage Leaf/Panax Ginseng Berry/Wheat Germ Extract Ferment Filtrate
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About Lactobacillus/Alfalfa Leaf/Brassica Napus Sprout/Cabbage Leaf/Panax Ginseng Berry/Wheat Germ Extract Ferment Filtrate
Lactobacillus/Alfalfa Leaf/Brassica Napus Sprout/Cabbage Leaf/Panax Ginseng Berry/Wheat Germ Extract Ferment Filtrate is an ingredient obtained by fermenting alfalfa and cabbage leaves, rapeseed sprouts, ginseng berries, and wheat germ with Lactobacillus, a type of microorganism, and filtering the resulting product.[1] In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Alfalfa Leaf/Brassica Napus Sprout/Cabbage Leaf/Panax Ginseng Berry/Wheat Germ Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/ALFALFA LEAF/BRASSICA NAPUS SPROUT/CABBAGE LEAF/PANAX GINSENG BERRY/WHEAT GERM EXTRACT FERMENT FILTRATE
- CosIng ID
- 90729
Lactobacillus/Alfalfa Leaf/Brassica Napus Sprout/Cabbage Leaf/Panax Ginseng Berry/Wheat Germ Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 8219
- European Commission โ CosIng ยท substanceId 90729
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
