Lactobacillus/Acorus Calamus Root Extract Ferment Filtrate
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About Lactobacillus/Acorus Calamus Root Extract Ferment Filtrate
Lactobacillus/Acorus Calamus Root Extract Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Acorus Calamus Root Extract, the raw material may break down into smaller components and microbial metabolites may be added; the solids remaining and sensory characteristics vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface soft and smooth.[1]
Lactobacillus/Acorus Calamus Root Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT FILTRATE
- CosIng ID
- 88656
Lactobacillus/Acorus Calamus Root Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
