Lactobacillus/Acerola Leaf Ferment Filtrate
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Acerola Leaf Ferment Filtrate
Lactobacillus/Acerola Leaf Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Acerola leaves, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to reduce hair tangling and rough feel for smoother, more manageable hair, and to leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Acerola Leaf Ferment Filtrate Details
- Ingredient function
- Hair Conditioning, Skin Conditioning
- INCI name
- LACTOBACILLUS/ACEROLA LEAF FERMENT FILTRATE
- CosIng ID
- 86244
Lactobacillus/Acerola Leaf Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
