Lactobacillus/Acerola Cherry Ferment

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About Lactobacillus/Acerola Cherry Ferment

Lactobacillus/Acerola Cherry Ferment is a product obtained by fermenting acerola cherry with Lactobacillus, a type of microorganism.[1] During fermentation, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to protect the skin from external factors.[2]

Lactobacillus/Acerola Cherry Ferment Details

Ingredient function
Skin Protecting
Main product categories
Toner, Moisturizing Cream, Anti-Aging Essence
INCI name
LACTOBACILLUS/ACEROLA CHERRY FERMENT
CosIng ID
57928

Lactobacillus/Acerola Cherry Ferment References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.