Lactobaccillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate
- Hydration
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobaccillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate
Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate is the filtrate obtained by filtering out solids after fermentation.[1] In cosmetics, it is used to inhibit the growth of microorganisms, slow the rate at which formula ingredients are oxidized through reactions with oxygen, and draw moisture into the formula and skin’s surface to help maintain a moisturized feel.[1] It is also used to leave the skin’s surface feeling soft and smooth.[1]
Lactobaccillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate Details
- Ingredient function
- Antimicrobial, Antioxidant, Humectant, Skin Conditioning
- INCI name
- LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
- CosIng ID
- 96090
Lactobaccillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
