Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment
Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment is a raw material obtained by fermenting olive leaf extract with Kluyveromyces and yeast.[1] In cosmetics, it is used to help draw moisture into the formula and skin surface to maintain hydration and to leave the skin surface feeling soft and smooth.[2]
Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT
- CosIng ID
- 91514
Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
