Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate

  • May Worsen Malassezia Folliculitis
  • Antioxidant
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate

This is a filtrate obtained by filtering out solids after fermentation.[1] Because it primarily contains lipid components derived from the fruit oil, it mixes better with oils than with water. It is suitable for adding slip and a supple feel to the skin or hair while helping reduce the feeling of moisture evaporating quickly. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen, provide a temporarily tightening, astringent feel on the skin or scalp, and reduce tangling and roughness in hair for smoother manageability.[1] It is also used to leave the skin's surface feeling soft and smooth.[1]

Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate Details

Ingredient function
Antioxidant, Astringent, Hair Conditioning, Skin Conditioning
INCI name
KLUYVEROMYCES/LACTOBACILLUS/ZIZYPHUS JUJUBA FRUIT OIL FERMENT FILTRATE
CosIng ID
90479

Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.