Kluyveromyces/Lactobacillus/Saururus Chinensis Oil Ferment Filtrate
- Antioxidant
- Oil
Low data There is not yet enough product and review data to determine preference.
About Kluyveromyces/Lactobacillus/Saururus Chinensis Oil Ferment Filtrate
Kluyveromyces/Lactobacillus/Saururus Chinensis Oil Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] Because it is centered on fatty components obtained from Saururus Chinensis Oil, it mixes better with oil than with water and is suitable for adding slip and a supple feel to the skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to slow the oxidation of formula ingredients through reactions with oxygen, provide a temporary tightening or astringent feel on the skin or scalp, and lighten color in the hair or skin.[1] It is also used to leave the skin surface feeling soft and smooth.[1]
Kluyveromyces/Lactobacillus/Saururus Chinensis Oil Ferment Filtrate Details
- Ingredient function
- Antioxidant, Astringent, Bleaching, Skin Conditioning
- INCI name
- KLUYVEROMYCES/LACTOBACILLUS/SAURURUS CHINENSIS OIL FERMENT FILTRATE
- CosIng ID
- 91269
Kluyveromyces/Lactobacillus/Saururus Chinensis Oil Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
