Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate

  • May Worsen Malassezia Folliculitis
  • Antioxidant
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate

Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] Because it is centered on fatty components from the fruit oil of Sapindus Mukorossi, it mixes better with oils than with water. It is suitable for adding slip and a soft, flexible feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to inhibit microorganism growth, slow the oxidation of formula ingredients caused by reactions with oxygen, and lighten color in hair or on the skin.[1] It is also used to reduce tangling and roughness in hair for a smoother finish and to leave the skin’s surface feeling soft and smooth.[1]

Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate Details

Ingredient function
Antimicrobial, Antioxidant, Bleaching, Hair Conditioning, Skin Conditioning
INCI name
KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE
CosIng ID
91270

Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.