Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate

  • Antioxidant
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate

Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate is a mixture obtained through microbial fermentation.[1] In cosmetics, it is used to slow the oxidation of formulation ingredients caused by reaction with oxygen, lighten color on hair or skin, and reduce tangling and roughness to leave hair smooth and manageable.[1] It is also used to condition the skin's surface, leaving it soft and smooth, and to protect the skin from external factors.[1]

Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate Details

Ingredient function
Antioxidant, Bleaching, Hair Conditioning, Skin Conditioning, Skin Protecting
INCI name
KLUYVEROMYCES/LACTOBACILLUS/PEACH KERNEL FERMENT OIL FILTRATE
CosIng ID
90601

Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.