Kluyveromyces/Lactobacillus/Paeonia Lactiflora Root Oil Ferment Filtrate

  • Antioxidant
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Paeonia Lactiflora Root Oil Ferment Filtrate

Kluyveromyces/Lactobacillus/Paeonia Lactiflora Root Oil Ferment Filtrate is obtained by filtering the product of fermenting peony root oil with Kluyveromyces and Lactobacillus, which are types of microorganisms.[1] Because it is centered on fatty components obtained from the root of Paeonia Lactiflora Root Oil, it mixes better with oil than with water and is suitable for adding slip and a supple feel to the skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to slow the oxidation of formula ingredients through reactions with oxygen, provide a temporary tightening or astringent feel on the skin or scalp, and lighten color in the hair or skin.[2] It is also used to reduce tangling and roughness in hair for a smoother finish and to leave the skin surface feeling soft and smooth.[2]

Kluyveromyces/Lactobacillus/Paeonia Lactiflora Root Oil Ferment Filtrate Details

Ingredient function
Antioxidant, Astringent, Bleaching, Hair Conditioning, Skin Conditioning
INCI name
KLUYVEROMYCES/LACTOBACILLUS/PAEONIA LACTIFLORA ROOT OIL FERMENT FILTRATE
CosIng ID
89683

Kluyveromyces/Lactobacillus/Paeonia Lactiflora Root Oil Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.