Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate
- Antioxidant
- Oil
Low data There is not yet enough product and review data to determine preference.
About Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate
Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] Because it is centered on fatty components obtained from the roots, it mixes better with oils than with water and is suitable for adding slip and a supple feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen, leave the skin surface soft and smooth, and protect the skin from external factors.[1]
Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate Details
- Ingredient function
- Antioxidant, Skin Conditioning, Skin Protecting
- INCI name
- KLUYVEROMYCES/LACTOBACILLUS/OPHIOPOGON JAPONICUS ROOT OIL FERMENT FILTRATE
- CosIng ID
- 90587
Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
