Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate

  • May Worsen Malassezia Folliculitis
  • Antioxidant
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate

Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate is an ingredient obtained by filtering the product produced by fermenting juniper fruit oil with the microorganisms Kluyveromyces and Lactobacillus.[1] Because it is mainly composed of fatty components obtained from juniper fruit oil, it mixes more readily with oil than with water and is suitable for adding slip and a flexible feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to slow the rate at which formula ingredients oxidize in reaction with oxygen, provide a temporarily tightening or astringent feel to the skin or scalp, and lighten color on hair or skin.[2] It is also used to leave the skinโ€™s surface feeling soft and smooth.[2]

Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate Details

Ingredient function
Antioxidant, Astringent, Bleaching, Skin Conditioning
INCI name
KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE
CosIng ID
90481

Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.