Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate
- Antioxidant
- Oil
Low data There is not yet enough product and review data to determine preference.
About Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate
Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate is a filtered ingredient obtained by fermenting oil from the whole plant of Hippophae rhamnoides with the microorganisms Kluyveromyces and Lactobacillus.[1] Because lipid components obtained from the Kluyveromyces/Lactobacillus/Hippophae rhamnoides oil are central to it, it mixes better with oil than water and is suitable for adding slip and a supple feel to skin or hair while reducing the feeling of rapid moisture loss. In cosmetics, it is used to slow oxidation of formula ingredients caused by reaction with oxygen, smooth the skin surface, and protect the skin from external factors.[2]
Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate Details
- Ingredient function
- Antioxidant, Skin Conditioning, Skin Protecting
- INCI name
- KLUYVEROMYCES/LACTOBACILLUS/HIPPOPHAE RHAMNOIDES OIL FERMENT FILTRATE
- CosIng ID
- 90475
Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 15303
- European Commission โ CosIng ยท substanceId 90475
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
