Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil Ferment Filtrate

  • May Worsen Malassezia Folliculitis
  • Antioxidant
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil Ferment Filtrate

Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil Ferment Filtrate is an ingredient obtained by fermenting and filtering oil pressed from the seeds of Camellia Japonica with Kluyveromyces and Lactobacillus.[1] Because it is centered on fatty components obtained from the seeds, it mixes better with oils than with water and is suitable for adding slip and a supple feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen, reduce tangling and rough texture for smooth hair grooming, and leave the skin surface soft and smooth.[2]

Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil Ferment Filtrate Details

Ingredient function
Antioxidant, Hair Conditioning, Skin Conditioning
INCI name
KLUYVEROMYCES/LACTOBACILLUS/CAMELLIA JAPONICA SEED OIL FERMENT FILTRATE
CosIng ID
90492

Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.