Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract Ferment Filtrate

  • May Irritate Lips
  • May Cause Irritation
  • May Worsen Eczema
  • May Worsen Redness
  • May Worsen Malassezia Folliculitis
  • EU Listed Allergen
  • Antioxidant
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract Ferment Filtrate

Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract Ferment Filtrate is a filtered ingredient obtained by fermenting Camellia Japonica Seed Oil and Camphor Bark Extract with the microorganisms Kluyveromyces and Lactobacillus.[1] Because it is centered on fatty components obtained from the seeds of Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract, it mixes better with oils than with water and is suitable for adding slip and a supple feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to inhibit the growth of microorganisms, slow the oxidation of formula ingredients caused by reaction with oxygen, and lighten color on hair or skin.[2] It is also used to reduce tangling and rough texture for smooth hair grooming and to leave the skin surface soft and smooth.[2]

Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract Ferment Filtrate Details

Ingredient function
Antimicrobial, Antioxidant, Bleaching, Hair Conditioning, Skin Conditioning
INCI name
KLUYVEROMYCES/LACTOBACILLUS/CAMELLIA JAPONICA SEED OIL/CAMPHOR BARK EXTRACT FERMENT FILTRATE
CosIng ID
90712

Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.