Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate

  • Antioxidant
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate

Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate is an ingredient obtained by filtering oil pressed from apricot kernels and fermented with the microorganisms Kluyveromyces and Lactobacillus.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen, lighten color on hair or skin, and leave the skin surface soft and smooth.[2] It is also used to protect the skin from external factors.[2]

Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate Details

Ingredient function
Antioxidant, Bleaching, Skin Conditioning, Skin Protecting
INCI name
KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE
CosIng ID
90600

Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.