Kluyveromyces/Lactobacillus/Acanthopanax Koreanum Bark/Stem Oil Ferment Filtrate

  • Antioxidant
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Kluyveromyces/Lactobacillus/Acanthopanax Koreanum Bark/Stem Oil Ferment Filtrate

Kluyveromyces/Lactobacillus/Acanthopanax Koreanum Bark/Stem Oil Ferment Filtrate is a raw material obtained by fermenting and filtering volatile oil derived from the bark and stems of Acanthopanax Koreanum with Kluyveromyces and Lactobacillus.[1] The fatty components obtained from the bark of Kluyveromyces/Lactobacillus/Acanthopanax Koreanum Bark/Stem Oil are predominant, so it mixes better with oil than water and is suitable for adding slip and a supple feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen, provide a temporary tightening or astringent sensation on the skin or scalp, and leave the skin surface feeling soft and smooth.[2] It is also used to protect the skin from external factors.[2]

Kluyveromyces/Lactobacillus/Acanthopanax Koreanum Bark/Stem Oil Ferment Filtrate Details

Ingredient function
Antioxidant, Astringent, Skin Conditioning, Skin Protecting
INCI name
KLUYVEROMYCES/LACTOBACILLUS/ACANTHOPANAX KOREANUM BARK/STEM OIL FERMENT FILTRATE
CosIng ID
90491

Kluyveromyces/Lactobacillus/Acanthopanax Koreanum Bark/Stem Oil Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.