Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder
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About Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder
Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder is a mixture obtained through microbial fermentation.[1] During fermentation, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface soft and smooth.[1]
Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder Details
- Ingredient function
- Skin Conditioning
- INCI name
- KAZACHSTANIA/KLUYVEROMYCES/LACTOBACILLUS/NONFAT MILK FERMENT POWDER
- CosIng ID
- 93874
Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
