Jasminum Officinale Flower/Leaf Extract
- Hydration
- Soothing
- May Cause Irritation
- May Worsen Eczema
- May Worsen Redness
- May Irritate Lips
- EU Listed Allergen
- Fragrance
Low data There is not yet enough product and review data to determine preference.
TOP 10 Jasminum Officinale Flower/Leaf Extract Products
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#1Jung Saem MoolEssential Skin Nuder Long Wear Cushion SPF 50+ -
#2D'AlbaGlow Fit Serum Cover Cushion [SPF50+/PA++++] -
#3BonamedusaRP Snow Cream SPF42 PA++ -
#4BonceptLip Tattoo Sticker -
#5BeyondSensual Delight Hand Cream -
#6MiguharaPore Clear Bubble Pack -
#7VeilmentNatural Spa Mud Retinol Body Cleanser -
#8OrganistHimalaya Pink Salt Body Wash -
#9ReneuverEssential Henri J Tone-Up Sunscreen [SPF50+/PA++++] -
#10MiguharaBig 3-Step Whitening Mask Pack Origin
About Jasminum Officinale Flower/Leaf Extract
Jasminum Officinale Flower/Leaf Extract is an extract obtained from the flowers and leaves of common jasmine.[1] In cosmetics, it is used to prevent the characteristic odor or taste of raw materials from becoming too pronounced, help maintain skin moisture and reduce the feeling of dryness, and add fragrance to products or adjust the characteristic odor of raw materials.[2] It is also used to leave the skin surface feeling soft and smooth and to help keep the skin comfortable.[2]
Jasminum Officinale Flower/Leaf Extract Details
- Ingredient function
- Masking, Moisturising, Perfuming, Skin Conditioning, Soothing
- Main product categories
- Moisturizing Cream, Cleansing Foam, Toner
- INCI name
- JASMINUM OFFICINALE FLOWER/LEAF EXTRACT
- CosIng ID
- 84224
Jasminum Officinale Flower/Leaf Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.