Hydrolyzed Xanthomonas Campestris Polysaccharide
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About Hydrolyzed Xanthomonas Campestris Polysaccharide
Hydrolyzed Xanthomonas Campestris Polysaccharide is a raw material made by hydrolyzing a polysaccharide produced through fermentation with an acid, enzyme, or other method.[1] Its properties and feel in the finished product may vary depending on the concentration, the ingredients used with it, the formula's acidity, and manufacturing conditions. In cosmetics, it is used to lighten color on the hair or skin.[2]
Hydrolyzed Xanthomonas Campestris Polysaccharide Details
- Ingredient function
- Bleaching
- Main product categories
- Eye Cream, Night Cream
- INCI name
- HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
- CosIng ID
- 88867
Hydrolyzed Xanthomonas Campestris Polysaccharide References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
