Hydrolyzed Wheat Protein/PEG-20 Acetate Copolymer
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Hydrolyzed Wheat Protein/PEG-20 Acetate Copolymer
Hydrolyzed Wheat Protein/PEG-20 Acetate Copolymer is the reaction product of the diester of PEG-20 and chloroacetic acid with hydrolyzed wheat protein.[1] The number 20 in the name indicates the average number of added ethylene oxide units. With the same base structure, changing this number may affect water miscibility and the formula’s viscosity and spreadability. In cosmetics, it is used to smooth hair by reducing tangling and a rough feel.[2]
Hydrolyzed Wheat Protein/PEG-20 Acetate Copolymer Details
- Ingredient function
- Hair Conditioning
- INCI name
- HYDROLYZED WHEAT PROTEIN/PEG-20 ACETATE COPOLYMER
- CosIng ID
- 34471
Hydrolyzed Wheat Protein/PEG-20 Acetate Copolymer References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
