Hydrolyzed Wheat Flour
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About Hydrolyzed Wheat Flour
Hydrolyzed Wheat Flour is the hydrolysate of wheat flour obtained through acid, enzymatic, or other hydrolysis methods.[1] The moisturization and spreadability of finished products containing Hydrolyzed Wheat Flour may vary depending on the use concentration and the combination of moisturizing and emollient ingredients used with it. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Hydrolyzed Wheat Flour Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Cleansing Foam, Hydrating Essence, Liquid Concealer
- INCI name
- HYDROLYZED WHEAT FLOUR
- CosIng ID
- 56690
Hydrolyzed Wheat Flour References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
