Hydrolyzed Soy Pulp Ferment
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Hydrolyzed Soy Pulp Ferment
Hydrolyzed Soy Pulp Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added. The remaining solids and sensory feel can vary depending on the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin surface to help maintain hydration and to leave the skin surface feeling soft and smooth.[1]
Hydrolyzed Soy Pulp Ferment Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- HYDROLYZED SOY PULP FERMENT
- CosIng ID
- 97687
Hydrolyzed Soy Pulp Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
