Hydrolyzed Soy Flour

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About Hydrolyzed Soy Flour

Hydrolyzed Soy Flour is an ingredient made by hydrolyzing soy flour with an acid, enzyme, or other method.[1] The moisturization and spreadability of finished products containing Hydrolyzed Soy Flour may vary depending on the use level and the combination of moisturizing and emollient ingredients used with it. In cosmetics, it is used to condition the skin's surface, leaving it soft and smooth.[2]

Hydrolyzed Soy Flour Details

Ingredient function
Skin Conditioning
Main product categories
Anti-Aging Essence, Eye Cream, Moisturizing Cream
INCI name
HYDROLYZED SOY FLOUR
CosIng ID
56596

Hydrolyzed Soy Flour References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.