Hydrolyzed Sophora Japonica Fruit Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Hydrolyzed Sophora Japonica Fruit Extract
Hydrolyzed Sophora Japonica Fruit Extract is an ingredient obtained by hydrolyzing Sophora japonica fruit extract with acids, enzymes, or other methods.[1] The oxidative stability of finished products containing it is affected not only by the concentration but also by other ingredients used with it, the packaging method, and storage conditions involving exposure to light and air. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen.[2]
Hydrolyzed Sophora Japonica Fruit Extract Details
- Ingredient function
- Antioxidant
- INCI name
- HYDROLYZED SOPHORA JAPONICA FRUIT EXTRACT
- CosIng ID
- 85609
Hydrolyzed Sophora Japonica Fruit Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
