Hydrolyzed Papaya Fruit
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About Hydrolyzed Papaya Fruit
Hydrolyzed Papaya Fruit is an ingredient made by hydrolyzing large molecules into smaller ones.[1] The moisturized feel and spreadability of a finished product containing Hydrolyzed Papaya Fruit may vary depending on the concentration and the combination of moisturizing and emollient ingredients used with it. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[1]
Hydrolyzed Papaya Fruit Details
- Ingredient function
- Skin Conditioning
- INCI name
- HYDROLYZED PAPAYA FRUIT
- CosIng ID
- 56572
Hydrolyzed Papaya Fruit References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
